We’ve all heard the expression, “like a pressure cooker ready to explode.” But what happens when a pressure cooker actually explodes and injures the person just trying to cook or jar their foods?
Pressure cookers have been used for decades in the kitchen for various meals. Personally, my mom used her pressure cooker all summer long. She would prepare strawberry rhubarb jam, rhubarb based butter, apple and pear sauce and of course any of the vegetables from the garden and can them in mason jars in the pressure cooker. I know other people whose favorite recipe for black and pinto…
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